DaVinci Gourmet Sugar-Free Hazelnut Syrup 1 l
- Sugar-Free: formulated without sugar
- Contains sweeteners
- Free from artifical colours and flavours
- 1 litre plastic bottle
Enjoy the delightful taste of DaVinci Gourmet Sugar-Free Hazelnut Syrup, perfect for adding a touch of nutty indulgence to your favourite beverages and recipes without the added sugar.
Delivers the smooth and indulgent taste of hazelnuts, perfect for enhancing coffee, lattes, and other drinks. Ideal for flavouring espresso drinks, iced coffee, hot chocolates, cocktails, milkshakes, and desserts such as ice cream and baked goods.
Formulated without sugar, providing a low-calorie alternative without sacrificing flavour.
DaVinci Gourmet syrups are known for their premium quality, crafted to deliver consistent and reliable flavour without overpowering the original taste of the beverage or dish.
DaVinci Gourmet is part of Kerry; the largest syrup making company in the world; leverage on proprietary technologies on natural extracts, flavours and taste functionality.
Ingredients
Water, Natural Flavourings, Stabiliser (Cellulose Gum), Sweeteners (Acesulfame K, Sucralose), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Plain Caramel).
NUTRITION INFORMATION
Energy in kJ 20.1 kJ / 100 g
Energy in kcal 4.7 kcal / 100 g
Fat 0.0 g / 100 g
Saturated fat 0.0 g / 100 g
Unsaturated fat 0.0 g / 100 g
Total carbohydrates 1.3 g / 100 g
of which sugars 0.0 g / 100 g
Fibre 0.2 g / 100 g
Protein 0.0 g / 100 g
Salt (NaCl) 0.0 g / 100 g
- Brand DaVinci Gourmet
- Product number 13036
- EAN 5018010001882
- Syrup with taste of hazelnut
- Sugar-free
- 1 litre plastic bottle
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Customer reviews
I don't care how far a bottle of Davinci sugar free syrup has to travel to get to me
The da Vinci sugar free syrup are the ones that I have the greatest confidence in and the ones that have the most diverse and interesting range. I use them as a way to flavour coffee of course but also the way to a flavour store bought ice cream and it works well when I let the ice cream soften and then stir some of the syrup and let it freeze again . I also use them to flavour yoghurt and protein shakes. I find here, in Ireland, possibly as a consequence of Brexit, that they are very difficult to procure so I am quite pleased to have stumbled across CREMA. And though they have to travel from Finland to Ireland, I really didn't notice any shipping delay.
J.D.