Caffi Kiamabara AA Kenya 200 g Coffee Beans
Special offer
145 kr
with VAT
179 kr
725 kr / kg
Lowest price within 30 days before this discount: 143 kr
Stock status:
In stock
Delivery estimated between Wednesday 22.5. and Monday 27.5.
- Origin: Kenya, Nyeri
- Varieties: SL 28 AA, RUIRU 11
- Processing: washed
- Altitude: 1500 -1800 m
- Light roast
- Preparataion: filter, manual extractions
Kenya AA Kiamabara is Caffi's most acidic and juicy coffee. With successful extractions, you get absolutely insane citrus and berry bombs in a cup.
Mugagi Cooperative and Kiamabara Processing Station are located on the slopes of Mount Kenya in Kirinyaga District at an altitude of 1.800 meters.
TASTE NOTES:
Kiamabara Nyeri is an acidic and berry-sweet coffee. The cup will have a juicy feel and hints of grape fruit and melon. The aftertaste is grapefruity. Caffi's roast is light, but developed.
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